Fruit Soups for Breakfast!
Here is a recipe for delicious creamy peach soup--actually there are four recipes here, differing mostly in their degree of difficulty. If you have the time, the one made with fresh peaches is the best. The next recipe substitutes in frozen peaches, which cuts waaay down on preparation time. The third variation is made with canned peaches, and easiest of all is the fourth--it uses peach pie filling.

Is Organic Really Better?
Ever since my toddler started eating table food, I've fallen prey to the dilemma with which so many modern moms struggle: whether or not to buy organic

The Dish: Peaches' Lemon Pepper Chicken plays its part well
Some days, everything fits together right.

Blueberries aren't just for pies anymore
BALTIMORE - Think blueberries, and you think pie.